The Greek Farmer - House Salami Whole Salami 4 x 120g

2024-10-16T16:13:39+01:00

Price: 20.00

Our house salami uses the Shinos seed found only in the mediterranean giving it its nutty & earthy flavour.

120g whole salami

Based on a Greek Cypriot Loukaniko sausage

100% Free range British pork

Slowly fermented for up to 48 hours

Gently oak smoked in our walk in smokehouse

No fridge & 6+ months shelf life

British free range pork salami that is based on a Greek Cypriot village sausage known as loukaniko. Using the Shinos seed, which is indigenous to the Mediterranean, we’ve created a traditionally nutty & earthy flavoured salami.

The ideal store cupboard salami that can be eaten as is with some cheese or used with an array of cooking dishes.

Made with red wine from the Troodos mountains of Cyprus, free range British pork, slowly fermented for up to 48 hours after being oak smoked for 8 hours in our one of its kind walk-in smokehouse. Then aged for up to one month in our state of the art ageing room.