The Greek Farmer - Zaatar Salami Whole Salami 4 x 120g

2024-10-16T10:45:03+01:00

Price: 20.00

2* Great Taste 2024 winner! A versatile salami with punch of Greek Cypriot oregano, fennel seeds, herby & exotic in flavour which has been based on an allergen free zaatar spice mix.

120g whole salami

100% Free range British pork

Slowly fermented for up to 48 hours

Oak smoked in our walk in smokehouse

No fridge & 6+ months shelf life

Our whole zaatar medium gauge salami is the ideal choice, just slice off bite size pieces as you wish. The spice mix is based on the middle eastern za’atar spice blend, our blend is in house and allergen free.

Perfect on a grazing board, cheeseboard or why not toss some in a salad!

Made with red wine from the Troodos mountains of Cyprus, free range British pork, slowly fermented for up to 48 hours after being oak smoked for 8 hours in our one of its kind walk-in smokehouse. Then aged for up to one month in our state of the art ageing room.