The Greek Farmer - Chorizo Whole Salami 4 x 120g

2024-10-16T16:09:09+01:00

Price: 20.00

1* Great Taste 2024 winner! A delicate flavoured Greek style chorizo made with garlic, cayenne pepper, paprika, red wine and then oak smoked for 8 hours.

120g whole salami

100% Free range British pork

Slowly fermented for up to 48 hours

Gently oak smoked in our walk in smokehouse

No fridge & 6+ months shelf life

The chorizo we all know and love but with a Greek twist! Spiced using garlic, cayenne pepper & paprika, a drop or two of Greek Cypriot red wine for good measure and oak smoked for 8 hours.

British free range chorizo that is delicate in flavour, not over powering in garlic or heat.

The ideal store cupboard salami that can be eaten as is with some cheese or used with an array of cooking dishes.

Made with red wine from the Troodos mountains of Cyprus, free range British pork, slowly fermented for up to 48 hours after being oak smoked for 8 hours in our one of its kind walk-in smokehouse. Then aged for up to one month in our state of the art ageing room.