PULP Cider: All Pulp. No Fiction.
Welcome to the PULP Cider collection at FODA Warehouse—where traditional Herefordshire craft meets bold, modern refreshment. Sourced directly from the award-winning family farm in Bishops Frome, PULP is a ""no-nonsense"" cider brand built on eight generations of cider-making heritage. The philosophy is simple: All Pulp, No Fiction. That means no concentrate, no artificial flavourings, and no unnecessary additives—just 100% fresh-pressed juice from apples grown, harvested, and fermented on-site.
As the 2022 ""Fruit Grower of the Year"" winners, the makers of PULP manage over 200 acres of prime Herefordshire orchards. This self-sustaining single estate ensures incredible quality control and a ""Pip to Pint"" journey of just five miles. By choosing PULP, you aren't just enjoying a premium craft drink; you are supporting British farming and a carbon-conscious production process that keeps ""drink miles"" to an absolute minimum.
Explore the PULP Flavour Range
From crisp, traditional apple blends to exotic fruit fusions, our PULP collection offers something for every palate at genuine warehouse prices:
- PULP Apple (4.7% ABV): The ultimate medium cider. Crafted from a blend of bittersweet and sharp cider apples like Dabinett and Michelin, it delivers a delightful sharpness and a clean, slightly dry finish that leaves you thirsty
Authentic Single Estate Production
Every drop is crafted from homegrown cider apples, grown and harvested on a 200-acre family farm in Herefordshire to ensure premium, self-sustaining quality.
Fresh Pressed Not From Concentrate
This no-nonsense cider is made using only fresh-pressed apple juice from the autumn harvest, never from concentrate, for a naturally superior and full-bodied taste.
Five Mile Sustainability Guarantee
Supporting British farming with incredibly low drink miles, the entire process from growing and picking to pressing and packaging happens within just five miles.
Award Winning Craftsmanship
Produced by the 2022 "Fruit Grower of the Year" winners, combining eight generations of traditional cider-making expertise with modern, festival-ready packaging.