WHY SPRAGA?

Spraga – Oddly Real Kombucha was born from a passion for a healthy and active lifestyle. But… being healthy doesn’t have to be boring! It can be bold, delicious, social and still real. That’s what we call Oddly Real.

WHAT IS KOMBUCHA?

A living beverage like no other! Originated in China, kombucha is created from the fermentation of tea, sugar, and a SCOBY (Symbiotic Culture of Bacteria and Yeast) - a live culture of bacteria and yeast. Naturally carbonated, slightly tangy, and full of probiotics, it retains its main benefits because it is not pasteurised.

Spraga is a real kombucha, made with 100% natural ingredients, organic, naturally fermented, unpasteurised and rich in probiotics.

HOW IS SPRAGA MADE?

A natural fermentation process, based on three key pillars:

  1. We use carefully selected organic whole-leaf tea, infused multiple times to bring out all its flavour and aroma.
  2. Through a natural fermentation process, we combine tea, organic cane sugar and the best live SCOBY culture.
  3. In a carefully controlled fermentation, the natural sugars are transformed into a beverage rich in probiotics and low in sugar.
Every Spraga is made with real ingredients, always natural, never artificial.

Vegan, Gluten-free & Full of Flavour

100% plant-based, 100% gluten-free, 100% ridiculously delicious!

All Organic Ingredients

Spraga is certified organic, every batch brewed with organic teas and ingredients. We have the European certification of ecological product (BIO).

Perfect pick-me-up

Made from green and black tea, so it has just a touch of caffeine, way less than coffee, just enough to give your mood a lift.

Raw and unpasteurised

Full of active live cultures and probiotics working their magic to support your digestive well-being.

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