Holy Cow

Why Buy Holy Cow?

From the Kashmir mountains, the beaches of Goa, to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Holy Cow's range of curries mirror these local home-cooked and slow-cooked methods. All their sauces are free from artificial colours, flavours and preservatives. They only use plant based ingredients so all the products are suitable for Vegans and Vegetarians. Their slow cooked methods mean that the caramelised onions give the curry it's naturally subtle sweet notes, so they don't need to add sugar like some other brands do. And they're gluten free too!

Meals in minutes: How to use Holy Cow curry sauces

We caramelise onions until they’re golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours…and hours. We’ve done the hard work - so you can create your unique curry in minutes. All you have to do is decide what to add!

To create your Holy Cow! curry at home, just add Meat, Fish, Paneer, Tofu, Vegetables or a Can of Beans to a pan, add your favourite sauce and cook through. Once your protein or veg is cooked, serve and enjoy!