Islands Chocolate

Islands Chocolate makes award-winning chocolate that's bold in taste and rooted in sustainable agriculture. It uses fine-flavour cocoa, much of it from St Vincent in the Caribbean, grown in agroforestry systems that support biodiversity and soil health. The cocoa is sourced directly from trusted partners, with supply chains free from slavery, child labour and deforestation. Islands Chocolate is served in independent cafés, bakeries and Michelin-starred restaurants across the UK.

Hot chocolate

The powders and the dark flakes are vegan, dairy free and gluten free.

• Original 45% Hot Chocolate Powder, rich and intense, made with Caribbean cocoa, British sugar and a touch of sea salt, in 180g tins (case of 6) or a 2kg pack
• Classic Hot Chocolate Powder, a creamy, comforting blend of Peruvian cocoa with honey-like notes, in 200g tins (case of 6)
• Mint Hot Chocolate Powder, Peruvian cocoa with a cool peppermint finish, in 200g tins (case of 6)
• 55% Dark Hot Chocolate Flakes, real dark chocolate that melts into a velvety drink, in 200g tins (case of 6) or a 2kg bag
• Milk Chocolate Flakes, made with Nicaraguan cocoa, for a smooth, comforting cup, in 150g tins (case of 6)
• Chocolate Syrup, for consistent chocolate drinks, milkshakes and desserts, in a 2.27L bottle

Chocolate buttons

These generously sized buttons are perfect for snacking, baking, desserts and melting into drinks.

• 85% Dark, intense, with dried citrus and liquorice notes, in a 2kg bag
• 75% Dark, single-origin St Vincent cocoa with jammy dried fruit and caramelised honey notes, in 200g tins (case of 6) or a 2kg bag
• 65% Dark, bright and lively, with citrus, herbal and grapefruit notes, from St Vincent cocoa, in a 2kg bag
• 55% Milk, a dark milk chocolate made with St Vincent cocoa, creamy yet complex, in 200g tins (case of 6) or a 2kg bag
• 37% White, made with Dominican Republic cocoa butter, whole milk and a touch of sea salt, with notes of honey and malt, in 200g tins (case of 6) or a 2kg bag

The dark buttons are vegan. The milk and white buttons contain milk.

Spreads

Cocoa & Hazelnut Spread is made with 55% roasted hazelnuts and Caribbean cocoa, with no palm oil. It's vegan, and comes in 200g jars (case of 6) or a 2kg praline spread for kitchens.

The tins and jars are perfect for your own kitchen, gifting and retail shelves. The 2kg packs and syrup are made for cafés, bakeries, restaurants and hotels.