All round star baker and expert pastry chef Silvi is the brains behind London Apron. Silvi launched Silvina’s Nature Crowns back in 2017, whipping up deliciously light, reduced sugar meringues the traditional ‘egg-white’ way. In just 2 years, her meringue crowns made their way into some of London's finest boutique food shops. The popularity of her product was clear, as was the desire for a vegan alternative… This is how London Apron was born.
Silvi decided it was time to stop using eggs in the making of her meringues an create an entirely vegan range that would offer equally indulgent alternatives to those choosing a plant-based diet. She set out to achieve the classic crunchy meringue texture using entirely vegan ingredients. Her innovative approach uses chickpea water (known as aquafaba), unrefined sugar and natural flavourings.
After nine months of tweaking and tasting, our Plant Based Meringues are ready!
While they may be small in size, London Apron meringues are definitely BIG in flavour. Available in Delicious Raspberry, each one is a sweet swirl of mouthwateringly delicious flavour with a uplifting light texture.
