Olives

Discover olives worth savouring, from organic Greek Kalamatas and Spain's famously spicy Perelló to handy Sicilian snack pouches. They come in jars, tins and pouches for home, and in catering tins for trade.

Mani organic Greek olives

Mani's olives are grown in Greece by farmers who cultivate their trees traditionally. They're harvested by hand and naturally cured for six months, and they're organic, vegan and Soil Association certified.

• Kalamata Olives, with a mild, fruity flavour, seasoned with Mani extra virgin olive oil, sea salt and oregano, in a case of 6 x 205g
• Kalamata Olives in Oil, preserved in Mani extra virgin olive oil, in a case of 6 x 280g
• Pitted Kalamata & Green Olives, mild, fruity Kalamatas and crisp, spicy green Konservoeliá olives in one jar, seasoned with olive oil and oregano, in a case of 6 x 175g

Perelló Spanish olives

Perelló olives have a cult following among chefs and olive lovers. They're pitted and marinated in Perelló's signature brine with green guindilla chillies, for a piquant kick and a refreshing acidity.

• Gordal Picante, large, fleshy "fat" olives with a firm yet buttery texture, in a case of 15 x 150g tins or a 2kg catering tin
• Manzanilla Spicy, the classic Seville variety, prized for its firm, meaty bite and slightly nutty finish, in a case of 15 x 150g

iLOVE SNACKS Sicilian olives

Natural Italian Olives are made with the renowned Nocellara del Belice variety from Sicily, which is known for its firm, meaty texture and rich, buttery flavour. They're made with just olives and salt, and vacuum-sealed in a 30g pouch with no brine or oil, so there's no mess. At 55 calories a pack, they're perfect for lunchboxes, the gym, travel and the office. They come in a case of 20.

Olives are perfect for tapas, mezze, sharing boards and cocktails at home. For trade, they suit delis, farm shops, bars, restaurants and caterers, and the pouches are ideal for cafés, gyms and vending.