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Rempapa Mamak Curry Leaf & Roasted Cumin Curry Paste 180g - Case of 6

Name: Rempapa Mamak Curry Leaf & Roasted Cumin Curry Paste 180g - Case of 6
Brand: Rempapa
SKU: 25-TR-REM-29003-06C
Price: 39.9 GBP
Availability: InStock

£39.90

£39.90 ~~£41.40~~

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25-TR-REM-29003-06C

Street-Food Inspired Depth: A robust and earthy spice paste that pays homage to the Indian-Malay "Mamak" stalls, featuring the nutty aroma of roasted cumin and the fragrant pop of fresh curry leaves.
Rich Umami Profile: Designed to provide a deep, savoury foundation for meat or vegetable dahls and curries, delivering a complex spice hit that feels both warming and authentic.
Plant-Based Purity: 100% natural and vegan-friendly, this paste relies on high-quality dry spices and fresh aromatics to provide a professional-grade flavour boost to any home kitchen.
Buy by the Case and Save, you will receive 6 x Rempapa Mamak Curry Leaf & Roasted Cumin Curry Paste 180g .

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Nutritional Facts

Ingredients

Onion, Tomato Puree, Cold- Pressed British Rapeseed Oil, Red Chilli Pepper, Garlic, White Wine Vinegar, Sea Salt, Chilli Powder, Ground Coriander, Cumin (2%), Lime Juice Concentrate, Curry Leaf (1%), Black Pepper, Cardamom.

Allergens

We understand the importance of clear and transparent allergen information. We are committed to sharing accurate details about our products and their ingredients. While we take steps to ensure the quality and consistency of every item, we recommend that customers always review the product packaging and ingredient list prior to use, especially if they have any specific dietary sensitivities or allergy concerns.

Please note that manufacturing and packaging processes may vary depending on the product, and some items may be produced in facilities that also handle a range of other ingredients. Because of this, we always suggest referring to the most up-to-date information on the label and consulting a qualified healthcare provider when in doubt.

Nutrition per standard measure

Nutritional Information per	100g
Energy (kcal)	143
Energy (kj)	591
Fat (g)	9.3
of which saturates (g)	0.7
Carbohydrates (g)	9.7
of which sugars (g)	5.6
Fibre (g)	4
Protein (g)	2.7
Salt (g)	2.2

Additional Information

Cooking Instructions: Fry 2 heaped tablespoons of paste in oil for 5 mins. Add 200ml coconut milk, a splash of water and salt to taste. Simmer with meat, seafood or veg, until tender.

Storage: Store in a cool, dry place. Once opened, refrigerate and use within 2 weeks. Also suitable for freezing.

Product Description

Rempapa: Mamak Curry Leaf & Roasted Cumin Spice Paste

Capture the soul-satisfying aromas of a Singaporean "Mamak" stall with Rempapa’s Mamak Curry Leaf & Roasted Cumin spice paste. This robust "rempah" is an homage to the Indian-Muslim heritage of the Malay Peninsula—a cuisine famous for its deep, earthy spices and punchy aromatics. By marrying the smoky warmth of roasted cumin with the unmistakable, floral fragrance of fresh curry leaves, Rempapa has created a base that is as complex as it is comforting.

Developed by heritage food champion Chef Damian D’Silva, this paste eliminates the need for toasting whole spices and pounding aromatics by hand. It delivers the "slow-cooked" depth of a traditional Mamak curry in minutes, making it an essential tool for home cooks who want restaurant-quality results without the compromise of artificial additives.

Key Product Features

Authentic Mamak Heritage: Inspired by the vibrant Indian-Muslim culinary traditions of Singapore and Malaysia.
Deeply Aromatic Profile: Features a high-impact blend of roasted cumin, fresh curry leaves, and earthy turmeric for a savoury, multi-layered flavour.
Chef-Quality Shortcut: Prepared using traditional techniques to ensure the "rempah" is perfectly sautéed and ready to use as a base or marinade.
100% Clean Label: No MSG, no artificial preservatives, and no palm oil. Just real food made with integrity.
Versatile & Robust: While it is the definitive base for a classic Fish Head Curry or Dhal, it works beautifully with lamb, beef, or roasted root vegetables.

Serving Suggestions

The Ultimate Dhal: Stir into simmered red lentils with a splash of coconut milk for an instant, high-protein vegan feast.
Robust Meat Stews: Use as a base for a slow-cooked lamb or beef curry; the roasted cumin stands up perfectly to darker meats.
Mamak-Style Fried Rice: Sauté a tablespoon with day-old rice, prawns, and egg for a quick and fragrant "Nasi Goreng Mamak."
Crispy Curry Potatoes: Toss with parboiled potatoes and roast at high heat for the ultimate spicy side dish.

Rempapa Mamak Curry Leaf & Roasted Cumin Curry Paste 180g - Case of 6

£39.90

Rempapa

Authentic Southeast Asian Spice Pastes

Small-batch "rempah" pastes crafted from time-tested family recipes, bringing genuine Singaporean and Malaysian flavours to British kitchens.

Premium Natural Ingredient Profile

Expertly blended aromatics with no added preservatives, providing a high-quality, vegan-friendly alternative to mass-market supermarket curry sauces.

Versatile Culinary Application Range

Vibrant pastes like Turmeric & Lemongrass serve as essential bases for laksa, rendang, satay, and creative fusion dishes.

Specialist High-Percentage Coconut Products

Superior Sri Lankan coconut milk and cream with exceptionally high coconut content, avoiding artificial thickeners for natural creaminess.

Cook like a pro with Rempapa’s authentic Singaporean spice pastes. Chef-crafted, all-natural, and ready to use. Get heritage quality at FODA Warehouse prices!